COLD SELECTIONS

JUMBO PASTA SHELL FANCIES
STUFFED W/ CRAB & SHRIMP SALAD

ORIENTAL CHICKEN SALAD BOATS

COCKTAIL CRAB CLAWS
FOUR PEPPER SAUCE

FETA & HAM PINWHEEL CANAPES

DAINTY TEA SANDWICHES
ASSORTED OPEN FACE

FRUIT KABOBS
(IN SEASON) STRAWBERRY CHANTILLY DIP

MINI ORANGE MUFFINS &
SMOKED BREAST OF TURKEY
CRANBERRY SAUCE, DI JON MUSTARD & MAYO

MELON WRAPPED W/ PROSCIUTTO

MARINATED CRUDITIES
BITE SIZE MARINATED VEGGIES

ROMA TOMATOES STUFFED
WITH VERMICELLI PESTO

APRICOTS W/ BLEU de BRESSE
FRESH FRUIT IN SEASON

HEART SHAPED TOAST
WITH SALMON ROE CAVIAR

PETIT BAGELS WITH CREAM CHEESE
LOXS, TOMATOES, CAPERS & RED ONIONS

HOT SELECTIONS

DATES STUFFED WITH ALMONDS
WRAPPED IN BACON & GRILLED

SLICED STUFFED CHICKEN BREAST
RICOTTA & SPINACH

PASTA STATION FEATURING:
LINGUINE AND ALFREDO SAUCE
FUSILLI AND CHICKEN ARTICHOKE SAUCE
LINGUINE AND PRIMAVERA SAUCE
SPAGHETTI AND MARINARA SAUCE
FRESH GRATED PARMESAN CHEESE
RED PEPPER FLAKES

PETIT FRITTATAS

BAKED BABY RED POTATOES
TOPPINGS: SOUR CREAM, CHIVES, GRATED CHEESE, (CAVIAR OPTIONAL)

COCKTAIL BBQ RIBS

ROASTED PATTY PAN SQUASH
FILLED WITH RED PEPPER CHEESE

CHICKEN EMPANADAS

MEXICAN MEATBALLS

FEISTA STATION FEATURING
MINI BEEF TACOS
PETIT BEEF CHIMICHAGAS
MINI FRIJOLE TOSTADOS
SHREDDED LETTUCE, SALSA, GUACAMOLE, GRATED CHEDDAR CHEESE, CHOPPED BLACK OLIVES, SOUR CREAM, SOMBRERO'S FILLED WITH CHIPS & DIP

PORK SPRING ROLLS
SERVED WITH CUCUMBER MANGO RELISH

MEDALLIONS OF LOBSTER W/ A NAGE OF SHITAKE

SCAMPI ALLA MODESTO

MINI BEEF CURRY PIES

CHINESE DUMPLINGS
SERVED WITH CHILI SAUCE

STERLING SILVER WHITE GLOVED SERVICE BY REQUEST
PRICED PER PERSON, NUMBER OF GUESTS, SELECTION, AND SPECIAL PRESENTATION DETERMINE PRICES.
CARVING STATIONS and or ICE SCULPTURES BY REQUEST